Commercial Soft Ice Cream Machine 6 To 8 Liters Per Hour Auto Clean 1 Flavour

Moderate size: Compared with other large ice cream machines, our ice cream machine is smaller and does not take up extra space. It can be placed anywhere you want.

Wide range of uses: widely used in catering service industries such as cold drink shops, fast food chains, and Western restaurants.

High-definition operation panel: Different settings can display different parameters at a glance, with detailed instructions for reference.

Detailed functions: It has a standby mode, cleaning mode, and refrigeration mode; it also has pre-cooling and defrosting functions.

Note: Please keep the appearance of the machine clean and dry. You can wipe the machine's body with a wet towel to remove stains. Do not directly rinse the operating surface and internal components of the machine with water to avoid electrical failure.

Cleaning steps:

1. Press the cleaning button to discharge all the slurry in the material tank, and press the stop button.

2. Add an appropriate amount of disinfectant to warm water and pour it into the material tank.

3. Press the cleaning button and stir for about five minutes to drain the cleaning liquid.

4. Rinse 3-5 times with clean water and stop the machine.

5. Turn off the power and disassemble and clean all parts.